| THE DISEASE: AFRICAN SWINE FEVER |
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Acute disease is characterised by high fever, haemorrhages in the reticuloendothelial system and a high mortality rate. Infectious virus can survive for several months in fresh and salted dried-meat products. In the following sections you will find more information about the disease. |



The Disease
African swine fever (ASF) is an infectious disease of domestic and wild pigs that affects animals of all breeds and ages, and which is caused by a virus that produces a range of syndromes.